Bonpastry is proud to announce French Tea Party Catering for the Holiday Season! Our pastry Chef Christiane Stephano trained in France at Le Notre and Alain Ducasse and has brought back the art of baking Brioche, a lightly sweetened bread, used for cocktail sandwiches. Call our pastry Chef Christiane Stephano...
Posts tagged: Bites of Heaven
History of the Macaron to Bonpastry
The history of the macaron has been one of controversy and excitement. Rumored to have been developed by an Italian pastry chef of the famed Renaissance noblewoman Catherine De Medici, the macaron was supposedly introduced to France at her royal wedding to King Henry II of France in 1533....