Pickup & Delivery
We haven’t quite got world peace figured out yet, but we’re pretty sure the Bonpastry Tiramisu is a good start!
Italy and France become best buddies with this delicious dessert, made by layering a filling of vanilla Crème chantilly and rich mascarpone with Italian savoiardi (miniature sponge cakes) that have been soaked in a mix of Italian espresso and French cognac brandy.
The result is velvety vanilla-coffee goodness, with a touch of smoky cognac flavor. The whole cake is dusted with European cocoa powder because there’s no such thing as “good enough.”
- There is no love like coffee love. Whether you favor cold brew or piping hot espresso, the Bonpastry Tiramisu is amazing with your favorite cup of joe.
- Mix things up for your next coffee-centric birthday celebration, and opt for a Tiramisu and a plate full of Mocha Kahlua-filled Macarons on your party table.
In Italian ‘tiramisu’ means ‘physically or morally reassembled’. There are many different versions of the Tiramisu. Many Italian regions often compete for the best recipe and its interpretation, as well as for whose recipe is considered to be the original one. In fact, these claims produced many regional legends about the true origins of the Tiramisu. One of the most famous legends places the origin in the sixteenth century. Allegedly when the Duke of Tuscany came to Cosimo III de Medici in Siena, he was amazed by the tastiness and the sweetness of the dessert that he tasted. The Duke then brought it back to the court of Florence, where it became very popular among the most noble people in the region. A few decades later, the original recipe was modified in Trévesie by adding the famous mascarpone cheese. The other legend holds that the Tiramisu was born in Venice. It is said that during the Renaissance period it was used as an aphrodisiac, which women lavished on their loved ones to increase their sexual capacity. More practical theory of origin states that Tiramisu was invented because of the need to recycle cold coffee and cake leftovers. According to this version, the mascarpone cheese was an integral ingredient of the original recipe. Another key ingredient was liquor, which was added on the top of the remains of the cake to give them ‘a new life. The more fact-related theory takes us to the little Italian city of Treviso, where the two family restaurants are still competing for the paternity of the original Tiramisu, which was supposedly discovered in 1971. Irregardless of the origin, Tiramisu still remains one of the most appreciated desserts in the whole world.
We are delivering at this time with no delays with safe no-contact delivery if requested.
We look forward to the opportunity of serving you our delicious pastries delivered directly to your door to bring joy to your household during these times.
We deliver in San Diego County area 7 days a week. Please call us anytime at (760) 494 - 7512 for additional delivery information or requests.
We offer Same Day Delivery to the following areas for a flat rate of $5:
Carlsbad, Leucadia and Vista,
We offer same-day or next day delivery to the following areas for a flat fee of $7.
Encinitas, Solana Beach, San Marcos, Oceanside,
We offer same-day or next day delivery to the following areas for a flat fee of $9.
Del Mar & surrounding areas.
We offer same-day or next day delivery to the following areas for a flat fee of $12.
La Jolla, Carmel Valley, Rancho Santa Fe, Sorrento Valley and surrounding areas.
We offer same-day or next day delivery to Downtown San Diego and surrounding areas for $17
Every time we order a new cake... we’re amazed that each one we try is a piece of heaven! Each special occasion we have with a BonPastry dessert kicks our festivities up to the super enjoyable!! All the cakes and cookies are out of this world!!
Delicious! unique authentic pastries!